<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Asia Pork Surabaya]]></title><description><![CDATA[Spesialis daging babi premium Indonesia sejak 2004. Fresh & frozen, bersertifikat NKV, dikirim ke seluruh Indonesia. The Pork Authority.]]></description><link>https://www.asiaporksurabaya.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 24 Sep 2026 04:38:09 GMT</lastBuildDate><atom:link href="https://www.asiaporksurabaya.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Baikut / Pork Ribs untuk Restoran Kalimantan: Spesifikasi Cut, Frozen Packing, dan Buffer Stock]]></title><description><![CDATA[Panduan B2B memilih baikut/pork ribs untuk restoran Kalimantan: spesifikasi cut, portioning, frozen packing, receiving, dan buffer stock antarpulau.]]></description><link>https://www.asiaporksurabaya.com/post/baikut-pork-ribs-restoran-kalimantan</link><guid isPermaLink="false">6ab27df69d1e8a5c4d3f432a</guid><pubDate>Tue, 22 Sep 2026 13:09:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b245a2_134dae65923a4cf185ec0248ab387714~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Kapsim Babi untuk BBQ &#38; Roasting Restoran: Cara Menentukan Cut yang Konsisten]]></title><description><![CDATA[Panduan memilih kapsim atau pork collar untuk BBQ dan roasting restoran: trimming, ketebalan, marbling, portioning, cooked yield, dan konsistensi cut.]]></description><link>https://www.asiaporksurabaya.com/post/kapsim-pork-collar-bbq-restoran</link><guid isPermaLink="false">6aa94318041e0dc07011dd60</guid><pubDate>Tue, 15 Sep 2026 13:07:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b245a2_643e9d7c856e4bf6b0152db72fe6c024~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Harga Daging Lebih Murah Belum Tentu Lebih Hemat: Cara Menghitung Waste Cost Saat Ganti Supplier]]></title><description><![CDATA[Harga per kilogram yang lebih rendah belum tentu membuat food cost restoran turun. Hitung waste cost, usable yield, dan real cost per kg usable sebelum ganti supplier.]]></description><link>https://www.asiaporksurabaya.com/post/waste-cost-restoran-harga-murah-belum-tentu-hemat</link><guid isPermaLink="false">6aa4b476f448a9cd17b4b2a3</guid><pubDate>Sat, 12 Sep 2026 02:09:58 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Supplier Pork Surabaya untuk Restoran &#38; HORECA: Cut, Cold Chain, dan Skala B2B]]></title><description><![CDATA[Panduan memilih supplier pork Surabaya untuk restoran, HORECA, reseller dan distributor: cutting konsisten, cold chain, cold storage, NKV, dan kesiapan supply B2B.]]></description><link>https://www.asiaporksurabaya.com/post/supplier-pork-surabaya-restoran-horeca</link><guid isPermaLink="false">6aa0c4b8de6cabeb3fdfd6a5</guid><pubDate>Wed, 09 Sep 2026 02:30:16 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Supplier Pork Bali untuk Hotel &#38; Restoran: Pengiriman B2B dari Surabaya]]></title><description><![CDATA[Untuk hotel, restoran, villa, catering dan reseller di Bali: cara memilih supplier pork dengan frozen packing, cold chain, cut konsisten, dan perencanaan pengiriman dari Surabaya.]]></description><link>https://www.asiaporksurabaya.com/post/supplier-pork-bali-hotel-restoran</link><guid isPermaLink="false">6aa0c4b8de6cabeb3fdfd6a4</guid><pubDate>Wed, 09 Sep 2026 02:30:16 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Supplier Pork Kalimantan B2B: Cold Chain, Frozen Packing, dan Perencanaan Stok]]></title><description><![CDATA[Panduan supply pork ke Kalimantan untuk restoran, reseller dan distributor: cold chain, frozen packing, buffer stock, spesifikasi cut, dan receiving produk beku.]]></description><link>https://www.asiaporksurabaya.com/post/supplier-pork-kalimantan-b2b</link><guid isPermaLink="false">6aa0c4b8de6cabeb3fdfd6a7</guid><pubDate>Wed, 09 Sep 2026 02:30:16 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Supplier Pork Sulawesi B2B: Pengiriman Frozen untuk Restoran, Reseller &#38; Distributor]]></title><description><![CDATA[Panduan supplier pork untuk Sulawesi: pengiriman frozen antarpulau, cold chain, cutting konsisten, stok B2B, dan receiving untuk restoran, reseller serta distributor.]]></description><link>https://www.asiaporksurabaya.com/post/supplier-pork-sulawesi-b2b</link><guid isPermaLink="false">6aa0c4b8de6cabeb3fdfd6a3</guid><pubDate>Wed, 09 Sep 2026 02:30:16 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Supplier Pork Papua B2B: Cold Chain, Frozen Packing, dan Supply Jarak Jauh]]></title><description><![CDATA[Panduan supply pork ke Papua untuk restoran, reseller dan distributor: perencanaan stok, frozen packing, cold chain, cut konsisten, dan receiving untuk perjalanan jarak jauh.]]></description><link>https://www.asiaporksurabaya.com/post/supplier-pork-papua-b2b</link><guid isPermaLink="false">6aa0c4b8de6cabeb3fdfd6a6</guid><pubDate>Wed, 09 Sep 2026 02:30:16 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Harga per Kg Belum Tentu Paling Murah: Cara Hitung Yield &#38; Food Cost Daging Babi untuk Restoran]]></title><description><![CDATA[Harga beli per kg belum cukup untuk menentukan cut pork paling hemat. Pelajari cara menghitung yield, effective cost/kg, dan biaya daging per porsi untuk restoran/HORECA.]]></description><link>https://www.asiaporksurabaya.com/post/cara-hitung-yield-food-cost-daging-babi-restoran-surabaya</link><guid isPermaLink="false">6aa0099bde6cabeb3fde2fcd</guid><pubDate>Tue, 08 Sep 2026 13:11:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b245a2_c039a705a7f347598200c954ca5096b0~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Mau Bikin Babi Panggang Crispy? Jangan Salah Pilih Samcan]]></title><description><![CDATA[Panduan memilih samcan yang tepat untuk babi panggang crispy, siobak, dan kebutuhan restoran. Pelajari lapisan lemak, skin-on, ketebalan potongan, serta pentingnya cold chain.]]></description><link>https://www.asiaporksurabaya.com/post/panduan-samcan-babi-panggang-crispy-asia-pork</link><guid isPermaLink="false">6a9c2a79d055a51adf16b80c</guid><category><![CDATA[Panduan Potongan]]></category><pubDate>Sat, 05 Sep 2026 14:43:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/b245a2_c3ada9dee27943088fbcb2a85fd5d1b2~mv2.png/v1/fit/w_1000,h_941,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Panduan Menyimpan &#38; Thawing Daging Babi yang Benar]]></title><description><![CDATA[Kualitas daging terbaik bisa rusak oleh penyimpanan yang salah. Panduan singkat dari rumah potong kami: cara menyimpan, membekukan, dan mencairkan dengan benar.]]></description><link>https://www.asiaporksurabaya.com/post/panduan-menyimpan-thawing-daging-babi-yang-benar</link><guid isPermaLink="false">6a5c21455e7d848635e2d093</guid><category><![CDATA[Tips Simpan & Masak]]></category><pubDate>Sun, 19 Jul 2026 00:58:45 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Membaca Marbling: Tanda Potongan Daging Babi Berkualitas]]></title><description><![CDATA[Marbling — serat lemak halus di dalam daging — adalah penentu rasa juicy dan tekstur lembut. Begini cara membacanya seperti seorang butcher.]]></description><link>https://www.asiaporksurabaya.com/post/membaca-marbling-tanda-potongan-daging-babi-berkualitas</link><guid isPermaLink="false">6a5c21455e7d848635e2d092</guid><category><![CDATA[Panduan Potongan]]></category><pubDate>Sun, 19 Jul 2026 00:58:45 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item><item><title><![CDATA[Katalog Potongan AsiaPork — Dua Belas Potongan, Satu Standar Keahlian]]></title><description><![CDATA[Katalog lengkap potongan daging babi premium AsiaPork: koleksi belly, potongan premium, iga, paha &#38; kebutuhan produksi, tulang &#38; kaldu. Konsultasi via WhatsApp.]]></description><link>https://www.asiaporksurabaya.com/post/katalog-potongan-asiapork-dua-belas-potongan-satu-standar-keahlian</link><guid isPermaLink="false">6a5c205a5e7d848635e2cea1</guid><category><![CDATA[Panduan Potongan]]></category><category><![CDATA[Info HORECA & Reseller]]></category><pubDate>Sun, 19 Jul 2026 00:54:50 GMT</pubDate><dc:creator>Vittorio Julian</dc:creator></item></channel></rss>